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Menu
Prix-Fixe Five Course Dinner
Celebrating our 29th Year!
An Evening of Entertainment by Chef Robert
Sea Scallop Mousse, Maine Lobster Sauce
Baked Fresh Sea Scallops blended with cream and eggs
Sauce of Lobster Broth emulsified with cream
2003 Salmon Creek/Chardonnay
or non-alcoholic California Chardonnay
Our Warm French Bread served with unsalted butter
Roasted Breast of Duckling
Oriental Rice Noodles - Orange Ginger Barbeque Sauce
Napa Slaw
Napa Cabbage Tossed with Dried Cranberries,
Walnuts and Robert's Vinaigrette Dressing
2003 R. H. Phillips Cabernet Sauvignon
Roasted Tenderloin of Beef
Cooked to your liking
Port Wine Sauce and Truffle Butter
or
Our Fresh Fish of the Day
With an appropriate sauce
Fresh Vegetables Seasoned
with Robert's Original Seasoning
Robert's Chocolate Tart
Berry Sauce & Pralines with Fresh Fruit
Rainbow Brand Coffee or a Selection of Teas
Dinner Menu and Wines Subject to Change
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